Libby’s Pork Lard - 400g
Made with Freedom Farms Pork
NZ$16.99
Aghhhhhhh… Laaaaard.
If you know, you know. This stuff is the real deal – high in Vitamin D and oleic acid, dry rendered with no additives, no bleaching, and no hydrogenation. Just 100% pure pork fat from Freedom Farmed NZ pigs.
It’s the perfect alternative to vegetable oils, bringing rich flavour and unbeatable crispiness to your cooking. Roast potatoes? Next level. Bacon? Even better.
How it’s made
Libby’s Pork Lard is carefully dry rendered, giving it a smooth, velvety texture without any unnecessary processing. Packed with good fats, Vitamin D, selenium, and zinc, it’s the cooking fat you didn’t know you needed.
Ingredients: 100% Freedom Farms NZ Pork Fat
Sourced From:
Freedom Farms pork comes from independently audited farms in South Canterbury, and the lard is crafted in Auckland by the team at Libby’s Pork Crack.
How to use it:
Anything coconut oil, butter, shortening, or vegetable oil can do – this can do better. Here are just a few ways to use it:
For the crispiest fried eggs – Toast a slice of good sourdough in a pan with lard, then fry your egg until golden and crispy.
For perfect roast chicken – Smear over the skin before roasting for a next-level golden crisp.
For slow-cooked goodness – Make a batch of pork rillettes and store in the freezer for the easiest gourmet lunch.